Colby is softer and creamier than Cheddar cheese. On the other hand, Colby Monterey Jack, or Colby Jack, is the result of blending Monterey Jack and Colby cheese. It has a distinct mild flavor and it can be easily melted, which is perfect for Mexican dishes. If you’re not familiar with different kinds of cheese, Monterey Jack is also known as the American white. For this dish, we’re using two types of Monterey Jack. Of course, the star for this mac and cheese recipe will be the cheese. Enjoy this classic mac ‘n cheese copycat recipe from Noodles and Company for your cheesy comfort food fix!įirst, to make this recipe, go with your preferred brand of pasta. But why should we settle for instant mac ‘n cheese that’s mostly bland? Read on as we show you how to create an absolutely creamy mac and cheese recipe. When we think of mac ‘n cheese, we often think about the instant ones.
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